Situated within Dubai’s One&Only Royal Mirage, award-winning Mediterranean restaurant Drift Beach has taken a fresh approach to authentic Provençal cuisine, with a focus on fine, organic ingredients
Headed by Chef de Cuisine Maxime Le Van, the à la carte menu at Drift Beach Dubai comprises a variety of favourites by the likes of Pizza Bianca, made with gorgonzola cream, fontina, mozzarella di buffala, leeks and sage; Tartare de Thon, made using diced wild yellowfin tuna, sesame and mustard dressing, avocado puree and toasted buckwheat.
The golden dim lighting, quirky décor and beach-chic dress code make the spot ideal for casual evenings, overlooking serene blue waters.
So you're at peace, the appropriate social distancing measures are being taken at the restaurant. The space is open for early dinner from 7pm until 10pm.